Hoss’s Steak & Sea House

Hoss’s Steak & Sea House is a family-focused restaurant group that has been serving steak, seafood, and classic American fare since 1983. The company was founded by Willard E. Campbell in DuBois, Pennsylvania, beginning as a single location that quickly became known for its quality steaks and generous soup and salad bar. Over the years, Hoss’s grew steadily, reaching more than 40 restaurants at its peak in the early 2000s.

As of November 2025, Hoss’s operates around 30 restaurants, with its footprint centered in central and western Pennsylvania and select sites in West Virginia. The company has spent the past five years consolidating its portfolio, choosing to reinvest in existing locations rather than expand aggressively. This approach has allowed Hoss’s to maintain operational stability and deepen its ties to the communities it serves.

Hoss’s restaurants are recognized for their approachable menus, featuring made-to-order steaks, seafood, chicken, and an extensive salad bar with homemade soups, fresh breads, and desserts. Many locations offer banquet facilities and regularly host families, groups, and local events, reinforcing their role as gathering places within their communities.

The brand remains privately held and does not franchise, maintaining full control over its operations and standards. For landlords, brokers, and developers, Hoss’s stands out as a consistent full-service tenant with a long history in secondary and tertiary markets, a preference for freestanding or endcap sites, and a demonstrated commitment to long-term occupancy. The company’s decision to focus on its core Pennsylvania markets and prioritize community engagement reflects a stable, credible posture in today’s commercial real estate landscape.