Hot Dog On A Stick

Hot Dog on a Stick is a well-established quick-service restaurant brand recognized for its hand-dipped corn dogs and fresh-squeezed lemonade. The company began in 1946 when Dave Barham opened a small stand on the Santa Monica Pier, initially serving ice cream and lemonade to beachgoers. The introduction of the hot dog on a stick quickly set the brand apart, becoming its signature offering and a familiar sight in both beachside and shopping mall settings.

Over the decades, Hot Dog on a Stick became a fixture in mall food courts, particularly during the 1980s and 1990s, thanks to its open-kitchen design and distinctive uniforms. The menu expanded to include items like cheese on a stick, turkey dogs, crinkle-cut fries, and its well-known lemonade, all prepared to order. This approach helped the brand build a loyal following and a recognizable identity rooted in California culture.

A pivotal moment came in 2014 when Hot Dog on a Stick was acquired by Global Franchise Group. In 2021, the brand joined FAT Brands Inc., a global restaurant franchisor. This move provided Hot Dog on a Stick with greater resources and operational support, fueling its ability to adapt and grow in a shifting retail landscape.

As of November 2025, Hot Dog on a Stick operates approximately 60 locations, primarily in California but also in Nevada, Utah, New Mexico, and Hawaii. In recent years, the brand has evolved by expanding beyond traditional mall food courts to open stores in outdoor shopping centers and tourist destinations. Backed by FAT Brands, Hot Dog on a Stick is actively seeking new high-traffic locations and is leveraging flexible store formats to fit a variety of retail environments.

The brand’s enduring appeal comes from its focus on fresh ingredients, interactive food preparation, and a nostalgic customer experience. Its adaptability, recognizable format, and steady growth posture make Hot Dog on a Stick a credible and attractive tenant for a range of retail settings.