Houlihan’s

Houlihan’s is a well-established casual dining restaurant chain that first opened its doors in Kansas City, Missouri in 1972. The brand quickly gained recognition for its comfortable yet stylish atmosphere and a menu focused on approachable American favorites. Over the decades, Houlihan’s became a familiar name in suburban communities and retail centers, at one point operating nearly 100 locations nationwide.

A significant milestone in the company’s history came in 2020, when Houlihan’s was acquired by Landry’s Inc. following a bankruptcy filing the previous year. Since joining Landry’s, the brand has undergone a period of consolidation, concentrating on the long-term health of its portfolio. As of November 2025, Houlihan’s operates approximately 35 restaurants, with a footprint that remains most prominent in the Midwest and Northeast.

During the last five years, Houlihan’s has shifted its strategy from expansion to optimization. The company has closed underperforming sites and focused on maintaining strong-performing locations, particularly in high-traffic retail corridors and established suburban hubs. The current approach emphasizes operational stability and the guest experience rather than rapid growth. Houlihan’s is not franchising or actively expanding in 2025, and any future growth is expected to be measured, targeting only select markets with proven demand.

For landlords, brokers, and developers, Houlihan’s stands out as a recognized and credible operator with a long track record in suburban and regional shopping environments. The brand’s flexible formats, including full-service dining and private event spaces, allow it to adapt to a variety of retail settings. Houlihan’s continues to attract a broad customer base looking for classic American fare in a familiar, welcoming environment, making it a steady presence in the evolving casual dining landscape.