Huey’s Blues, Brews & Burgers

Huey’s Blues, Brews & Burgers is an independent restaurant group based in Memphis, Tennessee, with a longstanding reputation for its casual dining experience and signature burgers. The company was founded in 1970 by Alan Gary, who opened the first location as a neighborhood bar in Midtown Memphis. Over the years, Huey’s became a fixture in the city’s dining scene, known for its laid-back atmosphere and live blues music, and has consistently earned local accolades for both its food and hospitality.

As of November 2025, Huey’s operates nine company-owned restaurants throughout the Memphis metropolitan area. The brand’s growth has been steady and deliberate, with recent expansions into Millington and Southaven reflecting a focus on suburban markets and high-visibility retail corridors. This approach has allowed Huey’s to maintain strong ties to its urban roots while broadening its reach to new communities. The company remains privately owned, guided by a local management team that is actively engaged in both daily operations and community initiatives.

Huey’s restaurants feature full-service casual dining, offering a menu centered on burgers, sandwiches, salads, and a curated selection of local brews. Each location is designed with a relaxed, music-inspired décor and regularly hosts live performances, making it a popular gathering spot for both locals and visitors. The company’s expansion strategy is focused on company-owned stores, with no current plans for franchising, which supports consistency across all locations.

Huey’s has demonstrated a reliable track record in site selection and sustained performance in both urban and suburban settings. Its measured growth posture, emphasis on visibility and accessibility, and commitment to neighborhood integration make it a credible multi-unit operator. The company continues to evaluate new opportunities within the greater Memphis area and maintains active relationships with local brokers and property owners.