Jimmy’s Egg

Jimmy’s Egg is a regional restaurant chain specializing in breakfast and brunch, with a menu built around eggs, omelets, pancakes, and other classic American morning favorites. The company was founded in 1980 by Loc Le, who opened the first location in Oklahoma City. What began as a single neighborhood spot quickly gained a loyal following for its straightforward menu and welcoming atmosphere.

Over the years, Jimmy’s Egg has grown primarily through franchising, reaching a milestone of 50 locations by 2017. In the last five years, the brand has continued to expand its presence, especially in secondary and tertiary markets across Oklahoma, Texas, Missouri, Kansas, Nebraska, and Arkansas. Recent openings in Texas and Missouri highlight a steady pace of growth, with the company actively seeking new franchisees and real estate partners for both ground-up builds and conversions in suburban and mid-sized city settings.

As of November 2025, Jimmy’s Egg operates 62 restaurants. The chain focuses on a flexible format that adapts well to a variety of retail environments, from freestanding buildings to end-cap spaces. Its consistent traffic patterns and established customer base make it a reliable operator in the breakfast segment. With more than four decades in business, Jimmy’s Egg has built a reputation for operational stability and regional brand recognition, offering commercial real estate stakeholders a dependable tenant with a proven track record.