Just Salad

Just Salad is an independent fast-casual restaurant chain that specializes in customizable salads, wraps, and warm bowls, with a menu focused on health-conscious choices and sustainability. The company was founded in 2006 in New York City by Nick Kenner and Rob Crespi, who opened their first location in Midtown Manhattan. Their early commitment to affordable, nutritious food and the introduction of a reusable bowl program quickly set the brand apart.

A notable milestone came as Just Salad expanded beyond New York, entering markets like New Jersey and Florida and adopting digital ordering and delivery to meet changing consumer habits. Over the past five years, the brand has accelerated its growth, moving into both urban and affluent suburban areas. As of November 2025, Just Salad operates 70 stores across states such as New York, New Jersey, Connecticut, Florida, Illinois, and Pennsylvania, with additional locations in North Carolina and a handful of international sites in Dubai.

Recent activity includes new openings in Connecticut and active site selection in Texas and California, reflecting a strong pipeline for further expansion. The company has focused on high-density urban centers and mixed-use developments, while also targeting traditional retail corridors. Its approach appeals to both office workers and families seeking healthier dining options.

Just Salad is recognized for pioneering carbon-labeled menus and running the largest restaurant reusable bowl program in the world, reinforcing its reputation for environmental responsibility. The brand’s consistent operations, sustainability initiatives, and steady expansion make it a credible tenant for a variety of retail environments. With no franchise program as of 2025, all locations remain company-owned, supporting operational consistency and brand control. The company’s ongoing growth and adaptability over the last five years signal a strong posture for continued expansion in both established and new markets.