KFC

KFC is a global leader in quick-service dining, best known for its fried chicken and recognizable red-and-white branding. The company was founded in 1930 by Harland Sanders in Corbin, Kentucky, starting as a single roadside restaurant. Franchising began in 1952, which set the stage for KFC’s transformation into an international brand. A notable milestone came in 1997 when KFC became part of Yum! Brands, Inc., following a spin-off from PepsiCo. Over the decades, KFC has evolved its menu to include sandwiches, wraps, sides, and desserts, adapting offerings to suit local tastes in each market.

As of November 2025, KFC operates approximately 27,000 restaurants across more than 145 countries and territories. The brand’s scale is matched by its diversity of formats, including freestanding units, drive-thrus, inline locations, kiosks, and delivery-only kitchens. During the past five years, KFC has accelerated its expansion, particularly in Asia, Africa, and Latin America, while also entering new markets in the Middle East and Europe. This growth has been supported by a focus on digital integration, delivery capabilities, and partnerships with new franchisees and development partners.

KFC’s ability to adapt to different real estate environments—urban, suburban, and non-traditional—has made it a fixture in a wide range of retail settings. The company continues to pursue new sites in both mature and emerging markets, maintaining a strong posture for growth. Its consistent brand recognition, operational flexibility, and long-term presence offer stability and credibility for property owners and developers considering restaurant tenants. Real estate contacts and franchise development are typically managed regionally or through Yum! Brands’ corporate teams, with direct inquiries handled via the company’s headquarters or official development portal.