Kona Grill
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About Kona Grill
Kona Grill is a polished casual restaurant concept that blends American classics with a broad sushi selection and global flavors. The brand was founded in 1998 in Scottsdale, Arizona, and quickly became known for its lively atmosphere and diverse menu. Over the years, Kona Grill expanded across the United States, establishing a presence in both major cities and suburban markets.
A significant milestone came in 2019, when The ONE Group Hospitality, Inc.—a publicly traded hospitality company also behind STK and RA Sushi—acquired Kona Grill following its bankruptcy. This acquisition led to a relocation of the company’s headquarters to Denver, Colorado, and marked the beginning of a new chapter focused on operational improvement and strategic growth.
As of November 2025, Kona Grill operates 47 locations nationwide. The restaurants are typically found in high-traffic retail centers and mixed-use developments, appealing to a wide range of guests for both lunch and dinner. In the past five years, the brand has actively remodeled existing units and opened new locations, with an emphasis on modern design and efficiency. Recent growth has centered on markets such as Texas, Florida, Arizona, Illinois, California, and Georgia, with a pipeline of new builds and conversions planned for the coming years.
Kona Grill’s continued expansion, flexible approach to site selection, and alignment with a credible parent company make it a strong draw for landlords and developers seeking established, traffic-driving restaurant tenants in upscale retail and mixed-use environments.
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