La Parrilla

La Parrilla is a family-run hospitality business located in the heart of Albox, a town in the province of Almería, Spain. Established in 1973, it began as a local hotel and restaurant and has remained under the stewardship of Gregorio and Isabel, who continue to bring a personal touch to daily operations. Over the decades, La Parrilla has become a fixture in the Almanzora region, known for its welcoming atmosphere and a menu that features both traditional and modern Spanish dishes.

The property has seen substantial renovations over the years, ensuring that its facilities meet contemporary standards while preserving its original character. Guests can choose from a variety of room types, including suites and family accommodations, and take advantage of amenities such as a bar, banquet and meeting spaces, and a full-service restaurant. As of November 2025, La Parrilla operates exclusively from its original site in Albox’s main square, with no additional locations or expansion plans announced.

Throughout the past five years, the business has focused on adapting to evolving guest preferences, maintaining its reputation for quality and service, and reinforcing its role as a central gathering place for both locals and visitors. Its single-location format, sustained investment in property improvements, and deep integration into the community highlight La Parrilla’s stability and credibility. For commercial real estate professionals, the company’s enduring presence and consistent operational standards make it a noteworthy example of a successful independent hospitality operation within a regional town center.