Lime Fresh Mexican Grill

Lime Fresh Mexican Grill operates as a fast-casual restaurant group specializing in fresh, made-to-order Mexican dishes, including tacos, burritos, salads, and bowls. The company began in 2004, founded by John Kunkel in Miami Beach, with a vision to offer a lively, health-conscious alternative to traditional Mexican fast food. Over the years, Lime Fresh became known for its commitment to high-quality ingredients, house-made salsas, and a welcoming, community-focused atmosphere.

A significant milestone in the brand’s history came in 2012, when it was acquired by Ruby Tuesday, a move that brought Lime Fresh into a larger restaurant portfolio. Four years later, in 2016, John Kunkel reacquired the company, returning it to independent ownership and reestablishing its focus on South Florida markets.

As of November 2025, Lime Fresh Mexican Grill operates eight locations, primarily in the Miami metropolitan area, with stores in Miami Beach, Doral, Pembroke Pines, and West Palm Beach. The company has maintained a steady presence in South Florida and continues to emphasize local engagement and consistency across its restaurants.

In the past five years, Lime Fresh has pursued measured growth, concentrating on company-owned stores while selectively offering franchise opportunities. The brand is actively seeking high-visibility, high-traffic retail locations in both urban and suburban settings, with expansion efforts focused on Miami, Fort Lauderdale, West Palm Beach, Orlando, and Tampa. While South Florida remains the core market, there is potential for future growth in other southeastern states.

Lime Fresh Mexican Grill is recognized for its flexible restaurant formats and its ability to draw a loyal customer base. The brand’s steady approach to expansion, combined with its established reputation in the region, positions it as a credible and attractive tenant for landlords and developers in prime retail corridors. The company’s resilience through changes in ownership and its ongoing commitment to quality have helped it remain a staple in the competitive South Florida dining landscape.