Little Greek Restaurants

Little Greek Fresh Grill is a fast-casual restaurant group serving Greek and Mediterranean cuisine, with a menu built around fresh, made-to-order dishes. The company began in 2004, when founder Sigrid Bratic opened the first location in Palm Harbor, Florida, inspired by her family recipes and her experience as an immigrant from Greece. A notable turning point came in 2011, when Nick Vojnovic, formerly president of Beef 'O' Brady's, joined as partner and president. His arrival marked the start of accelerated franchise growth, helping Little Greek Fresh Grill expand beyond its Tampa Bay origins.

As of November 2025, the brand operates 44 restaurants across six states: Florida, Texas, Arkansas, Kentucky, Illinois, and Tennessee. Most locations remain in Florida, but recent openings in Texas and Illinois highlight the company’s willingness to enter new markets while reinforcing its core footprint. Over the past five years, Little Greek Fresh Grill has steadily grown through franchising, targeting both suburban and urban areas in the Southeast and Midwest. The company is actively seeking new franchisees and retail partners, with a particular focus on high-traffic shopping centers and lifestyle developments.

Little Greek Fresh Grill is recognized for its adaptable restaurant formats, which fit a range of retail environments from endcap to in-line spaces. Its consistent brand standards and reliable operating model have made it a credible choice for landlords and developers looking for stable, scalable tenants. The leadership team continues to prioritize strategic expansion, aiming for strong visibility in retail corridors and lifestyle centers while maintaining the brand’s commitment to authentic flavors and a welcoming atmosphere.