L&L Hawaiian Barbecue

L&L Hawaiian Barbecue is a quick-service restaurant chain that specializes in Hawaiian-style plate lunches, offering a menu that blends Asian and American flavors. The company began in Honolulu in 1976 when Eddie Flores Jr. acquired the original L&L Drive-Inn, turning it into a local favorite known for its generous portions and approachable island fare. Franchising started in Hawaii in the late 1980s, and by the late 1990s, L&L had grown to 30 locations statewide. A pivotal milestone came in 1999 when the brand expanded to the mainland United States, opening its first California store and adopting the name L&L Hawaiian Barbecue to highlight its signature cuisine.

As of November 2024, L&L Hawaiian Barbecue operates 232 locations across the United States, with a strong presence in California, Oregon, Washington, Nevada, Arizona, and Utah, as well as select international markets including Japan and the Philippines. Over the past five years, the company has continued to grow through its franchise model, focusing on suburban and urban retail centers that offer high visibility and steady foot traffic. This approach has allowed L&L to adapt its concept to a variety of markets while maintaining a consistent brand identity.

For landlords, brokers, and developers, L&L Hawaiian Barbecue stands out for its reliable store format and established franchise system. The brand’s ongoing expansion, particularly in western states and select international regions, signals a growth-oriented posture and a proven ability to attract qualified franchisees and real estate partners. With headquarters in Honolulu and a track record of steady development, L&L Hawaiian Barbecue remains a credible and differentiated tenant for retail centers seeking a popular quick-service option.