Logan’s Roadhouse

Logan’s Roadhouse is a casual steakhouse chain known for its mesquite-grilled steaks, classic American fare, and signature fresh-baked rolls. The company began in 1991 in Lexington, Kentucky, and quickly became recognized for its lively, welcoming atmosphere inspired by traditional American roadhouses. Over the years, Logan’s has grown steadily, overcoming significant challenges, including a bankruptcy in 2020. Since emerging from that restructuring, the brand has stabilized and entered a new phase of disciplined expansion.

As of November 2025, Logan’s Roadhouse operates 180 company-owned restaurants, with a strong footprint in the South, Midwest, and select other regions. The company is now headquartered in Houston, Texas, and is part of SPB Hospitality, a group that also owns other established restaurant brands. In recent years, Logan’s has focused on remodeling existing locations and opening new restaurants in high-traffic suburban and secondary trade areas, especially in Texas, Tennessee, Florida, Georgia, and throughout the Midwest and Southeast. This approach leverages the operational resources and financial backing of its parent company, supporting measured unit growth and ongoing investment in its core steakhouse format.

Logan’s Roadhouse offers a recognizable, full-service dining experience and maintains a steady growth posture, making it a reliable anchor for retail and mixed-use developments. All locations are corporately owned, and real estate contacts are managed at the parent company level, ensuring consistency and credibility in site selection and operations. The brand’s resilience, scale, and ongoing investment in its restaurant portfolio position it as a notable player in the casual dining sector.