Lucille’s Smokehouse BBQ

Lucille’s Smokehouse Bar-B-Que is a full-service restaurant group specializing in Southern-style barbecue and comfort food, recognized for its lively roadhouse atmosphere and slow-smoked meats. The company was founded in 1999 in Signal Hill, California, and quickly built a reputation as a regional leader in casual dining, particularly within the barbecue segment. Over the past five years, Lucille’s has maintained a steady pace of expansion, focusing on high-visibility sites in California, Nevada, and Arizona. Notable recent openings in Las Vegas and Scottsdale highlight the brand’s ongoing commitment to growth in the Western United States.

As of November 2025, Lucille’s operates 24 locations, with a concentration in Southern California and additional restaurants in key markets such as Las Vegas and the Phoenix metro area. The brand favors freestanding buildings and end-cap spaces in suburban and regional shopping centers, prioritizing locations with ample parking and outdoor patio seating. Lucille’s restaurants are known for their spacious dining rooms, vibrant blues-inspired décor, and active bar areas, often featuring live music and a welcoming, family-friendly environment.

Lucille’s is owned by Hofman Hospitality Group, a privately held company based in Southern California. The group also owns other restaurant concepts, including Hof’s Hut and Saint & Second. Lucille’s does not franchise its locations, ensuring consistent operations and brand standards across all sites. The company employs approximately 1,500 people and is regarded for its operational stability and ability to drive significant foot traffic to retail centers. Over the last five years, Lucille’s has continued to evolve by entering new markets and refining its site selection strategy, reinforcing its role as a sought-after anchor for retail and entertainment districts.