Luna Grill

Luna Grill is a fast-casual Mediterranean restaurant chain that started in 2004 in San Diego, California, as a single neighborhood spot focused on grilled kabobs, bowls, salads, and family meals made with simple, quality ingredients. Founded by Sean and Maria Pourteymour, the idea was to give families a better alternative to typical fast food, using scratch-made recipes and proteins cooked over an open flame. Over the years, that concept has grown into a regional brand with a loyal following, especially among diners who want flavorful, better-for-you meals that still feel convenient.

As of November 2025, Luna Grill operates around 55 locations, mostly in Southern California and North Texas, with a growing presence in Arizona. The brand recently opened its first Arizona restaurant in Mesa, marking a new phase of expansion beyond its core markets. The company is still independently owned and company-operated, not franchised, which gives it tight control over operations and consistency across locations.

In the last five years, Luna Grill has moved from a local favorite into a more structured growth platform, adding new restaurants in high-traffic suburban centers and shopping districts. The brand has been opening new units at a steady pace, with plans to add about a dozen more in 2026, including new sites in Southern California cities like Corona, San Clemente, Riverside, Pico Rivera, Rancho Mission Viejo, and Chula Vista, as well as continued expansion in Texas and the Phoenix metro area.

The menu centers on flame-grilled chicken, steak, lamb, and salmon served over rice, couscous, greens, or in pitas, with house sauces and sides like hummus and tzatziki. Everything is seasoned and marinated in-house, and the focus on fresh, non-GMO ingredients and responsibly sourced proteins has helped the brand stand out in the crowded fast-casual space. That positioning supports strong daypart coverage, with steady lunch, dinner, and catering demand, plus a growing digital and takeout presence.

For landlords and developers, Luna Grill is a proven operator with a modern, flexible inline format that fits well in grocery-anchored centers and power centers where daytime and family traffic are strong. The company is actively expanding, clustering locations in key trade areas, and has shown a clear ability to scale within its target markets.