Mamma Ilardo’s Express

Mamma Ilardo’s Express is a family-owned quick-service Italian restaurant concept that has been serving pizza, pasta, and Italian-American dishes since 1976. The company was founded in Maryland by members of the Ilardo family, who brought their own recipes and a focus on authentic flavors to the business. Early on, Mamma Ilardo’s set itself apart by targeting busy, non-traditional locations rather than standard street retail. By the late 1980s and early 1990s, the brand reached a notable milestone when it began franchising and secured contracts with major airports and government facilities, establishing its reputation in high-traffic environments.

As of November 2025, Mamma Ilardo’s Express operates 12 locations, primarily found in airports, military bases, hospitals, and travel plazas. This footprint reflects a steady, focused approach, with the company maintaining its presence in venues where convenience and speed are critical for transient or captive audiences. Over the past five years, the brand has continued to prioritize these specialized settings, opting for selective growth rather than aggressive expansion. The franchise program remains active, but the company is careful about new partnerships, ensuring that each venue aligns with its operational strengths.

Ownership and leadership remain within the Ilardo family through Ilardo’s Corporation, based in Annapolis, Maryland. This continuity has helped preserve the company’s identity and reliability. Mamma Ilardo’s Express is recognized for adapting to limited-footprint formats and for its ability to serve high-volume crowds efficiently, making it a strong candidate for airports, travel plazas, and institutional food courts. The brand’s long history, consistent operations, and willingness to work with facility operators contribute to its credibility in the commercial real estate sector.

While not aggressively expanding, Mamma Ilardo’s Express remains open to new opportunities in markets where its model fits the needs of travelers, government staff, and other captive audiences. Its stable approach and operational expertise position it as a dependable tenant for specialized venues seeking proven foodservice concepts.