Marble Slab Creamery

Marble Slab Creamery is a specialty ice cream brand recognized for its fresh, hand-mixed ice cream creations, which are prepared in-store on a chilled marble slab. The company began in Houston, Texas in 1983, introducing a unique approach to ice cream by blending toppings directly into the product on a frozen surface. This innovation quickly distinguished Marble Slab Creamery within the dessert sector and set the foundation for its growth.

A significant milestone in the company’s history came in 2010, when it became part of Global Franchise Group. This move was followed by its acquisition by FAT Brands Inc., a multi-brand restaurant operator based in Beverly Hills. As part of FAT Brands’ specialty dessert division, Marble Slab Creamery shares development resources with other well-known concepts, including Great American Cookies, which has supported its continued expansion.

As of November 2025, Marble Slab Creamery operates more than 250 locations, primarily through franchised stores. The brand has maintained steady growth over the past five years, with a focus on both domestic and international markets. Recent development agreements have extended its reach into the Middle East, alongside ongoing efforts to grow in the United States, Canada, and Asia. The company’s expansion strategy emphasizes high-traffic retail and urban locations, leveraging the broader FAT Brands infrastructure to support franchisees and streamline operations.

Marble Slab Creamery’s established reputation, flexible store formats, and consistent demand for premium, customizable desserts have made it a reliable presence in shopping centers and mixed-use developments. The brand’s ability