Marco’s Pizza

Marco’s Pizza is a national pizza franchise known for its Italian-inspired menu, which includes pizzas, subs, salads, and wings. The company was founded in 1978 by Pasquale “Pat” Giammarco, an Italian immigrant who opened the first location in Toledo, Ohio. Marco’s has grown steadily over the decades, with a notable acceleration in the past five years as it expanded into new markets and increased its store count. As of November 2025, Marco’s Pizza operates more than 1,200 locations across the United States.

A significant milestone in the company’s history was its emergence as one of the fastest-growing pizza chains in the country during the 2010s, driven by a franchise model that appeals to a wide range of operators. In recent years, Marco’s has opened new stores in high-growth areas such as Louisiana, Texas, and the Carolinas, reflecting a focus on suburban and mid-sized urban markets. The brand has also adapted its approach to real estate, offering flexible store formats that work in retail centers, endcap spaces, and along busy corridors.

Marco’s Pizza maintains its headquarters in Toledo and employs approximately 20,000 people systemwide. The company operates under Marco’s Franchising, LLC and remains privately held. Systemwide sales are estimated at $1.1 billion as of November 2025, underscoring the brand’s broad consumer reach and consistent demand.

The company continues to evolve its menu with limited-time offerings while staying true to its roots, using fresh dough made in-store daily and a signature sauce that has not changed since the first location opened. Marco’s serves customers through dine-in, carryout, and delivery, making it a versatile tenant for a variety of retail settings. Its ongoing expansion, flexible formats, and established franchise network position Marco’s Pizza as a reliable occupant for landlords, brokers, and developers seeking a stable, growing brand for their properties.