Marco’s Pizza

Marco’s Pizza is a privately owned American pizza chain that began in 1978, when Pasquale “Pat” Giammarco, an Italian immigrant, opened the first location in Oregon, Ohio. The brand’s early focus on fresh dough and signature sauces helped build a reputation for quality that has carried through decades of growth. A significant milestone in Marco’s history was reaching 1,200 stores as of November 2025, with locations now spanning 34 states, Puerto Rico, and the Bahamas.

Over the past five years, Marco’s Pizza has accelerated its expansion, concentrating on high-growth suburban areas and select urban infill sites. The company has recently added new stores in Louisiana, California, and Michigan, and continues to prioritize markets such as Texas, Florida, and Georgia. Franchise development remains central to its strategy, with incentives for multi-unit operators and opportunities for converting existing restaurant spaces to Marco’s locations.

Marco’s Pizza operates with a flexible format that includes dine-in, carryout, and delivery, making it adaptable for a range of retail environments. Its consistent growth posture and systemwide sales, estimated at $1.1 billion annually, position Marco’s among the top pizza chains in the country. The executive team is based in Toledo, Ohio, and oversees a system employing approximately 20,000 people. For landlords, brokers, and developers, Marco’s Pizza stands out for its steady expansion, credible brand presence, and ability to serve as a reliable anchor in both new and established retail centers.