Marlow’s Tavern

Marlow’s Tavern is a regional restaurant group specializing in American tavern fare, with a focus on approachable, chef-inspired dishes and a welcoming atmosphere. The company was founded in 2004 by John C. Metz, Jr., who opened the first location in Alpharetta, Georgia. Since then, Marlow’s Tavern has grown steadily, and as of November 2025, operates 25 locations throughout Georgia and Florida. The brand is managed by Sterling Hospitality, a group led by Metz and his partners, who oversee several hospitality ventures in the Southeast.

Over the past five years, Marlow’s Tavern has expanded its footprint with a particular emphasis on the Southeast. The company’s growth has been most notable in suburban Atlanta and Central Florida, where it has entered new markets and increased its presence in high-traffic, mixed-use, and lifestyle centers. Recent openings in Orlando and Tampa reflect this ongoing expansion, and several new leases have been signed for 2026, signaling continued momentum.

Marlow’s Tavern is recognized for its flexible restaurant formats, operating both endcap and freestanding locations. Its menu blends classic American comfort food with seasonal, locally sourced ingredients, complemented by a bar program that highlights craft cocktails, regional beers, and curated wines. The brand has earned multiple “Best of Atlanta” awards and is known for its active community engagement and charitable initiatives. With a stable ownership structure, a loyal customer base, and a consistent approach to site selection, Marlow’s Tavern has established itself as a credible operator in the region. The company does not franchise and remains focused on company-owned growth, prioritizing markets such as Atlanta, Orlando, Tampa, Jacksonville, and Charlotte.