Mastro’s Steakhouse

Mastro’s Steakhouse is a nationally recognized fine-dining restaurant group specializing in premium steaks and seafood, celebrated for its refined atmosphere and lively dining experience. The brand began in 1999 with a single location in Scottsdale, Arizona, quickly earning a reputation as a destination for luxury dining. Over the years, Mastro’s has expanded its presence to key urban and resort markets, introducing the Mastro’s Ocean Club concept to showcase its seafood offerings alongside classic steakhouse fare.

A pivotal moment in the company’s history came in 2013, when Mastro’s was acquired by Landry’s, Inc., a leading hospitality operator with a substantial real estate and development platform. This transition brought additional resources and operational expertise, supporting the brand’s continued expansion into major metropolitan areas.

As of November 2025, Mastro’s operates 23 locations across the United States, with restaurants in markets such as Arizona, California, Nevada, Texas, New York, Florida, Illinois, Massachusetts, and Washington, D.C. The company continues to focus on flagship sites in affluent, high-traffic settings, targeting both established and emerging luxury dining destinations. Recent growth includes new openings in Miami and ongoing site selection in other major cities, reflecting a deliberate approach to expansion.

Mastro’s is known for its commitment to quality, energetic yet elegant ambiance, and ability to draw both special occasion and business clientele. The brand’s scale, reputation, and preference for high-profile locations make it a strong anchor for upscale mixed-use developments and retail centers. Backed by the resources of Landry’s, Mastro’s has maintained steady growth and evolved its footprint, consistently attracting discerning diners and reinforcing its status as a benchmark in the fine-dining segment.