Melting Pot

Melting Pot is a fondue restaurant concept known for its interactive, multi-course dining focused on cheese, entrée, and chocolate fondues. The company began in 1975 as a single restaurant in Maitland, Florida, and started franchising just a few years later, with its first franchise opening in Tallahassee in 1979. Over time, Melting Pot has grown from a local favorite into a nationally recognized brand.

As of November 2025, Melting Pot operates 92 locations throughout the United States and Canada. Its footprint spans major metropolitan areas as well as select suburban markets, offering flexibility in site selection and adaptability to a variety of retail environments. The company is based in Tampa, Florida, and is part of Front Burner Brands, which manages several hospitality concepts.

In the past five years, Melting Pot has focused on both expanding into new regions and updating existing restaurants. The brand is actively recruiting franchisees and pursuing new locations, with particular attention on the Midwest, Northeast, and select Western states. Recent announcements highlight a pipeline of new units expected to open through 2026, and the company is targeting high-traffic retail corridors and mixed-use developments for its next phase of growth.

Melting Pot’s approach to experiential dining and its established franchise system position it as a reliable tenant for landlords, brokers, and developers. The brand’s continued investment in modernizing its restaurants and evolving its menu reflects a commitment to staying relevant and appealing to a broad audience. Its steady expansion and willingness to adapt formats for different retail settings make it a strong candidate for both new developments and strategic remodels.