Mimi’s Café

Mimi’s Café is a full-service restaurant chain offering a blend of American comfort food and French-inspired dishes in a relaxed, bakery-style setting. The company traces its roots to 1978, when Arthur J. Simms opened the first location in Anaheim, California, drawing on his experiences in France during World War II. Over the years, Mimi’s Café became known for its signature muffins, quiches, and breakfast platters served in a warm, country-style atmosphere.

After a period of rapid growth that saw the brand reach 145 locations in 2010, Mimi’s Café shifted its strategy following its acquisition by Elite Restaurant Group in July 2014. Since 2020, the company has focused on operational improvements and remodeling existing stores rather than aggressive expansion. As of November 2025, Mimi’s Café operates 46 locations, primarily in California, Texas, Arizona, and Utah, with a continued emphasis on high-traffic suburban markets.

The brand’s approach in recent years has centered on maintaining a stable footprint while selectively considering new sites in areas with strong daytime populations and retail synergy. Mimi’s Café is recognized for its ability to anchor retail centers and attract steady traffic throughout the day, serving breakfast, lunch, and dinner. The company does not currently offer franchise opportunities and remains privately held under Elite Restaurant Group. For landlords, brokers, and developers, Mimi’s Café stands out as a proven operator with adaptable store formats and a history of evolving to meet changing consumer preferences and retail environments.