Muscle Maker Grill

25 Locations
Linden, New Jersey
Founded 1995
150 Employees

CRE Intelligence

Actively Expanding
25
Total Locations
9
RE Data Points
5
RE Contacts

Company Information

Phone
(555) 123-4567
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Email
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Headquarters
308 East Morris Avenue, Linden, New Jersey, 07036

Site Requirements

Standard Prototype

Square Footage
2,500 - 3,500 SF
Parking
25 spaces
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About Muscle Maker Grill

Muscle Maker Grill is a fast-casual restaurant concept that serves healthier alternatives to traditional fast food, with a menu centered on protein-focused wraps, salads, bowls, and smoothies. The company was founded in 1995 by Rod Silva in Colonia, New Jersey, who set out to offer nutritious meals that fit busy lifestyles. Early on, Muscle Maker Grill built a reputation among fitness enthusiasts and expanded through franchising, reaching over 50 locations by the mid-2010s—a notable milestone for the brand.

As of November 2025, Muscle Maker Grill operates approximately 25 locations nationwide. Its footprint includes states like New Jersey, Texas, California, Florida, and Illinois. Over the past five years, the company has evolved its approach by actively pursuing growth in both traditional retail settings and non-traditional venues such as universities, hospitals, and military bases. This strategy has been supported by ongoing development agreements and a pipeline of new locations planned for 2025.

Muscle Maker Grill is owned by Sadot Group Inc., which acquired the brand in 2022. The parent company announced its intent to sell Muscle Maker Grill and Pokemoto in August 2025, but both concepts remain active under Sadot Group as of November 2025. The company maintains a public profile and continues to seek new franchisees and real estate partners, focusing on health-conscious and high-traffic markets. Its willingness to adapt formats and enter diverse venues has helped sustain its relevance and credibility in the competitive restaurant sector. With a history of public listing and ongoing menu innovation, Muscle Maker Grill stands out as a recognizable, growth-oriented tenant for commercial real estate professionals considering foodservice options.

Real Estate Requirements

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Development Contacts (5)

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