Newk’s

Newk’s Eatery is a fast-casual restaurant brand known for its scratch-made salads, sandwiches, soups, and pizzas, all prepared daily with fresh ingredients. The company began in 2004 in Oxford, Mississippi, founded by Chris Newcomb, Don Newcomb, and Debra Bryson, who brought experience from launching another well-known regional chain. Over the years, Newk’s built a loyal following by focusing on quality, avoiding fryers and microwaves, and offering signature bakery items and grab-and-go options.

As of October 2025, Newk’s operates nearly 100 locations across 16 states, with most restaurants in the Southeast and South Central U.S. The brand’s headquarters remains in Jackson, Mississippi, and its footprint continues to grow through both company-owned and franchised sites. In 2024, Newk’s was acquired by FSC Franchise Co., a move that has helped fuel expansion and strengthen operational support.

Over the past five years, Newk’s has expanded steadily, adding new stores in high-traffic suburban and urban areas. The brand is recognized for its flexible store format, which adapts well to different retail environments, and for maintaining a consistent focus on fresh, made-from-scratch food. Recent growth has been supported by seasonal menu updates and a strong digital ordering platform, keeping the brand relevant in a competitive market.

Newk’s has earned industry recognition for its growth and quality, and its recent acquisition has positioned it for further development. The company continues to seek new locations in core markets like Texas, Florida, Georgia, Tennessee, North Carolina, and Mississippi, making it a notable presence in the fast-casual segment.