North Italia

North Italia is a modern Italian restaurant concept known for its handmade pastas, pizzas, and fresh seasonal dishes. The company was founded in 2002 in Scottsdale, Arizona, starting as a single restaurant focused on elevating the casual Italian dining experience. Over the years, North Italia built a reputation for its chef-driven menu and welcoming atmosphere, which helped fuel steady growth in major metropolitan areas.

A significant milestone came in October 2019, when The Cheesecake Factory Incorporated acquired North Italia. This partnership gave the brand access to greater real estate expertise and capital, allowing it to accelerate its expansion into new markets. As of November 2025, North Italia operates 39 company-owned restaurants across 16 states, with locations in high-traffic retail centers, urban mixed-use developments, and affluent suburban neighborhoods. The brand does not franchise; all restaurants are managed centrally, with real estate decisions handled at the parent company level.

In the past five years, North Italia has expanded its footprint nationally, opening restaurants in major retail corridors and lifestyle destinations. Recent growth has focused on gateway cities and top-tier suburban markets, including Dallas, Atlanta, Washington DC, Boston, San Diego, and Denver. The restaurant’s formats typically offer full-service dining, vibrant bar areas, and flexible event spaces, appealing to both everyday diners and private groups. North Italia’s continued expansion, supported by the resources of The Cheesecake Factory, positions it as a reliable anchor for mixed-use and retail developments seeking upscale-casual dining options. Several new locations are already planned for 2026, reflecting the brand’s ongoing commitment to growth in high-demand markets.