Panchero’s Mexican Grill

20 Locations
Coralville, Iowa
Founded 1992
1,200 Employees

CRE Intelligence

Actively Expanding
20
Total Locations
17
RE Data Points
5
RE Contacts

Company Information

Phone
(555) 123-4567
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Email
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Headquarters
2475 Coral Ct, Suite A, Coralville, Iowa, 52241

Site Requirements

Standard Prototype

Square Footage
2,500 - 3,500 SF
Parking
25 spaces
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About Panchero’s Mexican Grill

Panchero’s Mexican Grill is a privately held fast-casual restaurant chain known for its customizable burritos, bowls, tacos, and salads, with a particular emphasis on freshly pressed tortillas and a unique approach to mixing ingredients. The company began in 1992, when Rodney Anderson opened the first location in Iowa City, Iowa, aiming to deliver a straightforward menu built around quality and efficiency. Over the past thirty years, Panchero’s has steadily grown its footprint, and as of November 2025, operates 72 restaurants across 13 states. Its strongest presence remains in the Midwest, with recent expansion efforts focused on markets such as Missouri and Illinois.

In the last five years, Panchero’s has accelerated its growth by forging new franchise partnerships and investing in digital platforms and operational improvements. The company has signed several new franchise agreements and opened additional stores in Iowa and neighboring states, while continuing to refine its portfolio by closing underperforming locations, such as the recent closure in Rochester, Minnesota. These moves reflect a strategy of targeted market development and ongoing optimization rather than contraction.

Panchero’s maintains a blend of company-owned and franchised units, with franchise operators often recognized for their long-term commitment and local engagement. Notably, in 2025, franchisees Dan Sacco and Doug Ormsby received recognition for more than twenty years of partnership and growth in Iowa, highlighting the brand’s stability and appeal to experienced operators.

For landlords, brokers, and developers, Panchero’s offers a proven restaurant concept with a clear and consistent footprint, adaptable formats, and a track record of steady expansion. The brand’s willingness to invest in technology and operational upgrades, combined with its openness to qualified franchise partners in priority Midwest markets, signals a posture of continued growth and reliability. Panchero’s history of navigating industry challenges and its ongoing investments position it as a credible tenant for commercial spaces seeking established brands with regional momentum.

Real Estate Requirements

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Development Contacts (5)

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