Papa Gino’s

Papa Gino’s is a well-established pizza restaurant brand with deep roots in New England. The company was founded in 1961 in East Boston by a family who brought their Italian recipes to the United States in the 1930s. What began as a single neighborhood pizzeria has grown into a regional chain that is recognized for its hand-stretched pizzas, daily-prepared dough from Walpole, Massachusetts, and a distinctive three-cheese blend. Over the years, Papa Gino’s has become a familiar presence for families across Massachusetts, Rhode Island, Connecticut, and New Hampshire.

As of November 2025, Papa Gino’s operates 75 locations, maintaining its focus on core New England markets. The company’s approach to growth is measured and community-oriented, with recent years marked by new store openings, remodels, and a continued emphasis on high-visibility, high-traffic retail corridors. Papa Gino’s restaurants are typically found in neighborhood and strip center settings, offering flexible formats that adapt well to a variety of retail environments.

In the past five years, the brand has continued to evolve by introducing seasonal menu items and engaging with local traditions, such as the Jack-O’-Lantern Pizza for Halloween. This commitment to staying relevant and connected to its customer base has helped Papa Gino’s remain a trusted destination for pizza, subs, pasta, salads, and sides.

Papa Gino’s is owned by New England Authentic Eats LLC, which also operates D’Angelo Grilled Sandwiches. The company does not currently franchise, and its team of about 1,000 employees works to ensure consistent quality across all locations. With a disciplined expansion strategy and a loyal customer following, Papa Gino’s offers a reliable and adaptable concept for landlords, brokers, and developers seeking established tenants in New England’s retail landscape.