Piccadilly Cafeteria

Piccadilly Cafeteria is a well-established restaurant chain serving Southern-style comfort food in a cafeteria setting. The company began in 1944 in Baton Rouge, Louisiana, and quickly became a regional favorite, known for its homestyle dishes and welcoming atmosphere. Over the decades, Piccadilly grew to more than 150 locations at its peak in the 1980s, but the brand faced significant industry shifts and competitive pressures in the years that followed.

A major turning point came in 2012 when Piccadilly filed for bankruptcy. In 2014, new ownership under Piccadilly Holdings LLC took control, stabilizing the business and refocusing on operational improvements. Since then, the company has concentrated on its core markets in the Gulf South, closing underperforming stores and investing in selective remodels rather than pursuing aggressive new unit growth.

As of November 2025, Piccadilly Cafeteria operates 30 locations, primarily across Louisiana, Mississippi, Alabama, Georgia, and Florida. The brand continues to prioritize established suburban sites, often in retail corridors or near regional shopping centers, making it a recognizable anchor for neighborhood centers. Piccadilly’s approach to expansion is measured, focusing on opportunistic acquisitions or conversions within existing trade areas rather than broad market entry.

In the past five years, Piccadilly has maintained a stable footprint and enhanced its operational efficiency, reinforcing its reputation as a reliable restaurant operator in secondary and tertiary markets. The company does not offer franchise opportunities and remains privately held. Piccadilly maintains an active presence on major social media platforms, supporting its ongoing engagement with customers and communities.