Pinkberry

Pinkberry is a well-established frozen yogurt brand recognized for its tart flavors and customizable toppings. The company began in 2005, when Shelly Hwang and Young Lee opened the first store in West Hollywood, California. Pinkberry’s early success was marked by rapid expansion, as the brand quickly gained a devoted following and helped spark renewed interest in frozen yogurt across the United States and abroad.

A significant milestone in Pinkberry’s history came with its acquisition by Kahala Brands, which later became part of MTY Food Group. Following this transition, Pinkberry’s headquarters moved from California to Scottsdale, Arizona, positioning the brand within a larger portfolio of franchised concepts. As of November 2025, Pinkberry operates approximately 260 locations worldwide, with stores in North America, the Middle East, Asia, and Latin America.

Over the past five years, Pinkberry has continued to evolve by focusing on strategic growth in both domestic and international markets. The company has prioritized high-traffic retail, urban, and travel venues, adapting its flexible store formats to fit a range of environments, from mall kiosks to street-front locations. This approach, combined with a franchise-driven model, has enabled Pinkberry to maintain a steady pipeline of new openings and to respond to changing consumer preferences.

Pinkberry’s established reputation, adaptable formats, and ongoing expansion efforts have helped it remain a relevant and credible brand in the competitive quick-service dessert sector. The company’s growth posture and presence in diverse markets make it a notable tenant for a variety of retail settings. Real estate contacts for new opportunities are managed primarily through Kahala Brands at the parent company level.