Pizza Factory

Pizza Factory is a regional pizza restaurant chain with a strong presence in the Western United States, known for its hand-tossed pizzas, pasta, sandwiches, and salads. The company began in 1979 in Oakhurst, California, founded by individuals who wanted to bring a family-friendly dining experience to their local community. Over the years, Pizza Factory has become a familiar name in small towns and suburban markets, building a reputation for its open kitchen concept and signature braided crust.

As of November 2025, Pizza Factory operates 100 locations, with most stores concentrated in California, Idaho, Nevada, and Arizona. In the last five years, the brand has focused on expanding its reach through both traditional dine-in restaurants and smaller express formats, adapting to the needs of different communities. This approach has allowed Pizza Factory to enter new markets and maintain steady growth, particularly in underserved towns and growing suburban areas across the Western region.

The company’s growth has been driven by a franchising model that emphasizes local ownership and community involvement. Many Pizza Factory locations are operated by franchisees who are active in their towns, contributing to the brand’s reputation for consistency and quality. Recent years have seen a robust pipeline of new store openings, with ongoing efforts to attract new franchisees and retail partners in priority markets such as California, Idaho, Nevada, Arizona, Oregon, and Washington.

Pizza Factory’s established brand, flexible store formats, and continued expansion make it a reliable tenant for a range of retail centers, especially those catering to families and community-focused dining. The company’s ability to thrive in both traditional and express footprints provides landlords, brokers, and developers with versatile options for a variety of property types.