Pizza Inn

Pizza Inn is a long-standing American pizza chain that began in 1958, when brothers Joe and R.L. Spillman opened the first restaurant near Southern Methodist University in Dallas, Texas. Over the years, Pizza Inn became a familiar name across the South and Midwest, known for its buffet-style dining, thin-crust pizzas, and family-friendly atmosphere. The brand reached a significant milestone in the 1980s, operating hundreds of locations and earning recognition for its innovative menu, including dessert pizzas.

As of November 2025, Pizza Inn operates about 110 restaurants, with most locations in the United States and a select presence internationally. The company is part of Rave Restaurant Group, Inc., which is publicly traded on NASDAQ. In recent years, Pizza Inn has adapted to changing consumer habits by expanding beyond its traditional buffet format. The brand now includes express and delivery/carryout options, and has invested in digital ordering and ghost kitchen models to serve a wider range of customers.

Pizza Inn’s expansion strategy focuses on both traditional restaurants and non-traditional venues, such as travel centers and convenience stores. The company is actively growing in priority markets like Texas, Arkansas, North Carolina, South Carolina, and Florida, while also exploring opportunities abroad. Recent press releases highlight new store openings and franchise agreements in Texas, Arkansas, and the Carolinas, reflecting a steady growth posture.

For landlords, brokers, and developers, Pizza Inn offers an established brand with flexible formats suited to various property types. Its ongoing evolution and commitment to franchisee support position it as a reliable tenant with a proven track record and adaptability in today’s competitive restaurant landscape.