Pollo Campero

Pollo Campero is an international restaurant brand known for its Latin-style fried and grilled chicken, featuring recipes rooted in family traditions and a distinctive blend of spices. The company was founded in Guatemala in 1971, starting as a single restaurant that quickly became popular for its unique flavors and welcoming atmosphere. By the late 1970s, Pollo Campero had expanded across Central America, becoming a familiar name throughout the region.

A major milestone in the brand’s history was its entry into the United States in 2002, with its first location opening in Los Angeles. This move attracted attention from both the Latin American community and local diners, helping Pollo Campero establish a foothold in the U.S. market.

As of November 2025, Pollo Campero operates over 400 restaurants globally, including more than 146 in the United States. The company’s U.S. headquarters is in Dallas, Texas, and its presence is strongest in states such as Texas, California, and Florida. Backed by Corporación Multi Inversiones (CMI), a large Guatemalan conglomerate, Pollo Campero benefits from significant operational support and financial resources.

Over the past five years, Pollo Campero has accelerated its growth strategy, focusing on both corporate-owned and franchise locations. The brand is actively expanding in high-growth metropolitan areas and diverse suburban markets, with a goal to add more than 150 new U.S. locations by 2026. Its approach to real estate includes flexible store formats, such as free-standing drive-thrus and endcap units in busy retail corridors, allowing the company to adapt to a variety of development types and consumer preferences.

Pollo Campero’s international recognition, adaptable formats, and ongoing expansion make it a notable tenant for landlords, brokers, and developers seeking established brands with growth momentum and credibility in both new and repositioned retail projects.