Price Less Foods

Price Less Foods operates as a regional grocery chain serving communities in Kentucky and Tennessee. Founded in 1997, the company was established to offer a value-driven alternative to traditional supermarkets, focusing on everyday low prices by streamlining operations and passing savings directly to customers. A significant moment in its history came in 2015, when Price Less Foods expanded its reach by acquiring several former Food Giant and Houchens Industries locations, strengthening its presence in the region.

As of November 2025, Price Less Foods runs 14 stores, primarily located in small and mid-sized towns such as Bowling Green, Hopkinsville, and Clarksville. The stores are typically found in neighborhood shopping centers and are known for their straightforward, self-service format. This approach supports competitive pricing on staple groceries, fresh produce, and meat, appealing to budget-conscious shoppers and providing a reliable draw for local retail centers.

Over the past five years, the company has maintained a steady, community-focused strategy, choosing to concentrate on underserved markets rather than pursuing rapid expansion or entry into larger urban areas. While Price Less Foods continues to evaluate selective opportunities for growth, it has not announced any major expansion initiatives as of late 2025. The brand operates as a wholly owned subsidiary of Houchens Industries, a diversified holding company with deep experience in grocery and convenience retail. All real estate matters for Price Less Foods are managed by Houchens’ corporate team, which also oversees related banners.

With its consistent operating model and established presence in secondary and tertiary markets, Price Less Foods offers stability and credibility as an anchor tenant. The company’s focus on efficiency and value has allowed it to remain relevant through shifts in the grocery industry and changing consumer preferences.