Primanti Bros

Primanti Bros. began in 1933 as a small sandwich shop in Pittsburgh’s Strip District, founded by Joe Primanti and his brothers Dick and Stanley. The original idea was simple: create a hearty, no-fuss meal for local workers, stacking grilled meat, melted cheese, coleslaw, tomato, and French fries all between thick slices of Italian bread. This signature sandwich became a staple, and over time, the shop grew into a regional favorite known for its casual, approachable atmosphere.

As of November 2025, Primanti Bros. operates 41 locations, most of them clustered in western Pennsylvania, with a strong presence in the Pittsburgh area. The original Strip District location remains open and continues to serve as the brand’s flagship. The company has expanded beyond its roots, opening new spots in Pittsburgh and extending into West Virginia and other eastern states. Its footprint includes major venues like PNC Park, Acrisure Stadium, PPG Paints Arena, and Pittsburgh International Airport, making it a familiar name in both everyday dining and high-traffic settings.

Primanti Bros. was recognized by the James Beard Foundation in 2007 as one of America’s Classic restaurants, a nod to its lasting impact on regional food culture. The business has stayed true to its core offerings while adding pizza, appetizers, and beverages to its menu. The brand’s growth over the past five years reflects a steady regional strategy, with new locations opening in Pittsburgh and surrounding markets. The company is privately held by L Catterton, a luxury investment firm, and continues to operate as a casual dining destination with a loyal following.