Razzoo’s Cajun Cafe

Razzoo’s Cajun Cafe is a privately owned restaurant group specializing in Cajun-style cuisine, with roots tracing back to its founding in Dallas, Texas in 1991. The original vision came from a team of seasoned restaurant professionals who wanted to introduce authentic Louisiana flavors to North Texas. Over the years, Razzoo’s has built a reputation for lively, Mardi Gras-inspired interiors and a menu featuring gumbo, jambalaya, crawfish étouffée, and po’boys, attracting a broad mix of families and casual diners.

As of November 2025, Razzoo’s operates 25 locations, with its footprint centered in the Dallas-Fort Worth area and additional restaurants in Houston, Austin, San Antonio, and Oklahoma City. The brand has steadily expanded into high-growth suburban markets and retail centers, favoring sites with strong visibility and ample parking. In the past five years, Razzoo’s has evolved its business by adapting to industry changes, including enhancing its takeout and delivery services and investing in digital engagement. The company has also focused on remodeling existing stores and opening new units in priority markets.

A notable milestone in the company’s history occurred in October 2025, when Razzoo’s filed for Chapter 11 bankruptcy protection in response to rising costs and increased competition. Despite this challenge, the company continues to operate all existing restaurants and remains committed to growth, actively pursuing new sites in Texas and Oklahoma as part of a broader restructuring plan. Razzoo’s maintains its headquarters in Addison, Texas, and its real estate team is accessible and verified through professional channels.

For landlords, brokers, and developers, Razzoo’s stands out for its consistent ability to drive traffic, its flexible approach to site selection, and its strong regional brand presence. The company’s ongoing expansion and operational resilience make it a relevant and credible tenant for retail centers and mixed-use developments in key Southwestern markets.