Red Hot & Blue

Red Hot & Blue is a Memphis-style barbecue restaurant group that began in 1988 in Arlington, Virginia. The founders, Lee Atwater, Don Sundquist, and their friends, set out to bring authentic Southern barbecue and the spirit of blues music to the Washington, DC area. The brand established a reputation for its hickory-smoked ribs, pulled pork, brisket, and classic Southern sides, all served in a lively setting that celebrates blues legends and Southern hospitality.

After reaching a peak of 24 locations and marking its 25th anniversary with community partnerships, Red Hot & Blue has adjusted its approach over the past five years. As of November 2025, the company operates seven restaurants, primarily in Maryland, Texas, and Virginia. This shift reflects a move from rapid expansion to a focus on operational excellence and maintaining the quality of its existing stores. The brand continues to serve customers through dine-in, takeout, and catering, with locations typically found in high-traffic suburban retail centers.

Red Hot & Blue’s steady presence and loyal customer following have made it a reliable full-service restaurant operator. Its measured approach to growth and emphasis on authenticity position the company as a stable and credible tenant in established retail environments. While not actively seeking new sites, the company remains open to strategic opportunities that fit its model. Over the past five years, Red Hot & Blue has prioritized consistency and guest experience, reinforcing its reputation in the Mid-Atlantic and Southern markets.