RedBrick Pizza

RedBrick Pizza is a fast-casual restaurant chain known for its fire-roasted pizzas, salads, and Italian-inspired dishes. The company began in 1999, when it opened its first location in Palmdale, California. From the start, RedBrick Pizza set itself apart by using a proprietary brick oven baking method and focusing on premium ingredients. This approach helped the brand gain early traction, and by the mid-2000s, it had grown to over 40 locations through franchising, establishing a strong presence in California, Texas, and other states.

As of November 2025, RedBrick Pizza operates approximately 30 stores, with most locations concentrated in the western and southwestern United States. The company still maintains a handful of stores in the Midwest and Southeast. In recent years, RedBrick Pizza has shifted its growth strategy to emphasize revitalizing existing stores and making targeted entries into new markets. The brand is especially focused on suburban retail centers and lifestyle developments, with priority given to areas experiencing strong population growth and high retail traffic. Investments in remodels and operational upgrades have been a key part of this approach.

Looking ahead, RedBrick Pizza plans selective new market entries for 2026, relying on franchise partnerships and careful site selection. The company’s format offers flexibility for a variety of retail environments, and its franchise model has proven resilient over time. RedBrick Pizza’s long-standing reputation, consistent operations, and ability to adapt to changing consumer preferences have made it a credible player in the fast-casual dining segment. The company remains privately held, with headquarters in Los Angeles County, and continues to pursue a steady, measured expansion strategy.