Rock Bottom Restaurants

Rock Bottom Restaurants operates a collection of brewery restaurants known for combining craft beer brewed on-site with a full-service American menu. The company began in 1991 in Denver, Colorado, where it helped shape the modern brewpub experience by offering guests freshly brewed beer alongside approachable dining. A defining moment in Rock Bottom’s history came in 2010, when it merged with Gordon Biersch to form CraftWorks Restaurants & Breweries, bringing together two respected names in the craft brewery restaurant space.

As of November 2025, Rock Bottom maintains a footprint of 19 locations across the United States, with a particular concentration in cities such as Denver, Chicago, Milwaukee, Indianapolis, and Portland. In recent years, the brand has focused on optimizing its existing restaurants and selectively opening new locations in markets with a strong appreciation for craft beer culture. Rather than pursuing rapid national expansion, Rock Bottom is prioritizing high-traffic urban districts and lifestyle centers that align with its experiential dining model.

The brand’s approach has evolved over the past five years as it navigated industry changes and the 2020 bankruptcy of its parent company, CraftWorks. Despite these challenges, Rock Bottom has continued to operate under its own name, adapting to changing consumer preferences while preserving its core identity. Each restaurant features an open brewing system and a menu that blends classic pub fare with contemporary American dishes, creating a lively atmosphere that appeals to a broad audience.

Rock Bottom’s ability to operate in a range of formats—from standalone buildings to integrated retail environments—has made it a reliable anchor in mixed-use developments and urban projects. Its stable scale, proven operational model, and focus on local engagement contribute to steady traffic and a strong presence in key metropolitan areas. The brand’s selective growth posture and ongoing commitment to quality brewing help ensure its continued relevance in the competitive restaurant landscape.