Romano’s Macaroni Grill

Romano’s Macaroni Grill is a well-established Italian restaurant chain that began in 1988, founded by Phil Romano in Leon Springs, Texas. The brand quickly gained recognition for its approachable Italian menu and open-kitchen concept, which helped set it apart in the casual dining space. A notable milestone in its growth came during the late 1990s and early 2000s, when the company expanded nationally under Brinker International, solidifying its presence across the United States.

Ownership of Macaroni Grill transitioned several times over the years, most recently coming under Manna Restaurant Group in 2019. This change has supported the brand’s ongoing evolution and resilience, especially as the restaurant industry has faced significant shifts. As of October 2024, Macaroni Grill operates approximately 225 locations, maintaining a strong U.S. footprint while actively expanding in Asia. New restaurants are planned for Seoul and the Philippines, and the company is also targeting growth in Hawaii, Texas, and California.

In the past five years, Macaroni Grill has balanced market exits with new international openings, adapting its strategy to changing consumer preferences and global opportunities. The brand has invested in partnerships with global payroll and point-of-sale providers to streamline operations and support its international ambitions. Leadership remains focused on strategic site selection and operational consistency, ensuring the brand’s reputation for quality and reliability endures.

For landlords, brokers, and developers, Macaroni Grill presents a flexible restaurant format that fits a variety of retail environments. Its steady expansion and commitment to operational excellence make it a credible and scalable tenant, with a proven ability to attract consistent customer traffic. The company’s continued growth, both domestically and abroad, reflects its adaptability and sustained relevance in the full-service dining sector.