Saladworks

Saladworks is a fast-casual restaurant chain known for its customizable salads, wraps, grain bowls, and soups. The company began in 1986 in Cherry Hill, New Jersey, where it introduced the concept of made-to-order salads, catering to guests who wanted fresh, healthy meals prepared on the spot. By the early 2010s, Saladworks had reached a significant milestone with 100 locations, marking its steady growth across the Northeast and Mid-Atlantic.

As of November 2025, Saladworks operates more than 150 stores in 18 states. The brand’s reach now includes high-density urban neighborhoods, suburban retail centers, and non-traditional venues such as universities and hospitals. This expansion reflects a flexible approach to real estate, with both franchised and corporate-owned units adapting to a variety of formats, including traditional inline spaces, kiosks, and co-branded sites.

In the past five years, Saladworks has accelerated its growth by actively recruiting franchisees and pursuing co-branding opportunities with other concepts owned by its parent company, WOWorks. WOWorks, formed in 2020, also oversees Frutta Bowls, Garbanzo Mediterranean Fresh, and The Simple Greek. This affiliation has helped Saladworks innovate and diversify its store formats, including partnerships that place the brand in food halls and convenience stores.

Saladworks continues to focus on priority growth markets such as New York, Philadelphia, Chicago, Atlanta, Dallas, and Washington DC. Its expansion strategy includes both traditional and non-traditional locations, allowing the brand to fit a wide range of development types and traffic patterns. The company’s credibility is supported by its national presence, proven adaptability, and a robust franchise network. For landlords, brokers, and developers, Saladworks represents a tenant with a scalable footprint and a consistent record of embracing new formats and market opportunities.