Seasons 52

Seasons 52 is a polished casual dining restaurant concept known for its seasonally inspired American menu and extensive wine selection. The brand was established in 2003 by Darden Restaurants, Inc., a major multi-brand restaurant group based in Orlando, Florida. Seasons 52 began with a single location in Orlando, aiming to offer a sophisticated yet approachable dining experience centered on fresh ingredients and dishes that reflect the best of each season. One notable milestone early in the brand’s history was its commitment to a rotating menu, which changes four times a year to showcase peak-season produce and maintain a focus on lighter, flavorful fare.

As of November 2025, Seasons 52 operates 43 restaurants across 20 states, maintaining a presence in both urban and affluent suburban markets. Over the past five years, the brand has continued to expand in a measured way, concentrating on high-visibility sites within lifestyle centers and mixed-use developments. Recent growth has focused on major metropolitan areas such as Dallas, Houston, Atlanta, Chicago, Los Angeles, and Washington DC, with new locations opening in top-tier trade areas that align with the brand’s upscale, health-conscious positioning.

All Seasons 52 locations are company-owned and operated by Darden’s corporate real estate team, with no franchising. This structure allows for consistent quality and operational standards across the portfolio. The restaurant’s format typically features an open kitchen, a chef’s table, and a piano bar, creating an inviting atmosphere suited to both business and leisure guests.

Seasons 52’s approach to site selection and brand evolution reflects Darden’s broader strategy of long-term investment in high-traffic, strategically located properties. The brand’s steady expansion, established parent company, and focus on prominent mixed-use and lifestyle destinations make it a reliable and attractive tenant for landlords, brokers, and developers seeking stability and sustained customer draw.