Sir Pizza Restaurants

Sir Pizza Restaurants is a regional pizza chain with a longstanding presence in the Midwest and Southeast. The brand was founded in 1957 in Lafayette, Indiana by Wendell Swartz and his family, who introduced a distinctive pizza style featuring toppings spread all the way to the edge. This approach, along with their proprietary sauce and square-cut pizzas, helped Sir Pizza build a loyal following as it began franchising in the 1960s.

By the 1970s, Sir Pizza had become a familiar name in states such as Indiana, Kentucky, Tennessee, North Carolina, and Florida. Over the years, the company has focused on serving smaller cities and suburban communities, maintaining a steady customer base even as national pizza chains have expanded into these markets. As of November 2025, Sir Pizza operates 20 locations, with its strongest presence in Kentucky, Tennessee, North Carolina, and Florida. The flagship store and corporate headquarters are located in Lexington, Kentucky.

In the past five years, Sir Pizza has prioritized stability and operational support for existing franchisees rather than rapid growth. The company continues to refine its business by optimizing current locations and remains open to select franchise opportunities in its core markets. While there have been no recent acquisitions or closures, Sir Pizza’s franchise model accommodates a range of formats, including dine-in, carryout, and delivery, which allows for flexibility in site selection and adaptation to local demand.

Sir Pizza’s consistent footprint and reputation for long-term occupancy make it a reliable tenant for commercial landlords and brokers. Its focus on secondary and suburban markets, combined with flexible store formats, positions the brand well for neighborhood centers, strip malls, and standalone sites. The company’s stability and regional recognition continue to attract interest from local entrepreneurs, reinforcing its role as a credible and enduring operator in the competitive pizza segment.