Skins Hotdogs

Skin’s Hotdogs is a family-owned restaurant group specializing in classic American hot dogs and comfort food, with deep roots in Upstate South Carolina. The company began in 1946, when Loyd “Skin” Thrasher opened the first location in Anderson. Over the years, Skin’s became a local favorite, known for its signature hot dogs, homemade chili, and a straightforward, nostalgic menu that has changed little since its founding.

As of November 2025, Skin’s Hotdogs operates seven locations, all within South Carolina, serving communities in Anderson, Clemson, Easley, Greenville, and nearby areas. The brand’s approach to growth has remained steady and measured, focusing on organic expansion within its core region rather than pursuing rapid or widespread development. In the past five years, Skin’s has continued to prioritize consistency and community engagement, choosing to strengthen its presence in existing markets rather than entering new ones. There have been no acquisitions, closures, or significant changes in ownership during this period, and the company remains privately held.

Skin’s locations are typically found in free-standing buildings or as end-cap spaces in neighborhood centers, favoring sites with strong local visibility and easy access. The company’s reputation for reliability, operational stability, and a loyal customer base makes it a recognizable and credible tenant in the Upstate market. For those considering Skin’s as a tenant or partner, the brand’s long-standing presence and careful approach to expansion reflect a commitment to both its communities and the locations it occupies.