Smokey Bones

Smokey Bones is a full-service restaurant chain specializing in barbecue and American comfort food, with 45 locations operating across 15 states as of November 2025. The company was established in 1999 by Darden Restaurants, Inc., originally envisioned as a sports bar and barbecue spot with a mountain-lodge atmosphere. A pivotal moment in its history came in 2007, when ownership shifted to Barbeque Integrated, Inc., an affiliate of Sun Capital Partners, which set the stage for new growth strategies.

Over the past five years, Smokey Bones has undergone significant changes, most notably its integration into FAT Brands Inc., a major restaurant group with a diverse portfolio. This transition has provided Smokey Bones with expanded resources and operational expertise, supporting its efforts to grow in high-potential suburban and secondary markets throughout the Eastern and Southeastern United States. The company remains headquartered in Plantation, Florida, while its parent company is based in Beverly Hills, California.

Smokey Bones stands out for its focus on experiential dining, offering slow-smoked meats, fire-grilled specialties, and a lively bar environment that appeals to a broad customer base. All locations are corporate-owned, which allows for consistent operations and brand standards across the chain. As of late 2025, the company is actively planning new restaurants in Florida, Georgia, and Ohio, with additional priority markets including Pennsylvania and North Carolina. This approach reflects a measured expansion strategy, targeting areas with strong demand for barbecue and social dining experiences.

For landlords, brokers, and developers, Smokey Bones presents a reliable tenant profile. Its established brand reputation, flexible restaurant formats, and steady growth posture contribute to sustained customer traffic and performance in competitive retail settings. The company’s evolution over the last several years, backed by the resources of FAT Brands, signals ongoing momentum and credibility within the casual dining segment.