Southern Maid Donut Shop

Southern Maid Donut Shop is a regional bakery chain with deep roots in the southern United States. The company was founded in 1937 in Shreveport, Louisiana, by Rosalee and John B. Hargrove, who started with a single bakery focused on hand-made donuts crafted from proprietary recipes. Southern Maid quickly became known for its classic yeast-raised and cake donuts, as well as a selection of pastries and coffee beverages. The brand’s early adoption of franchising in the mid-20th century allowed it to expand beyond its original location, establishing a strong presence in Louisiana and Texas by the 1950s.

As of November 2025, Southern Maid Donut Shop operates approximately 100 stores, with most locations found in Texas, Louisiana, and Oklahoma, and a smaller number in neighboring states. The company’s footprint is concentrated in suburban and neighborhood retail centers, and it has adapted to include drive-thru formats in high-traffic areas. Over the past five years, Southern Maid has maintained steady growth by actively seeking new franchisees and locations, particularly in Texas, Louisiana, Oklahoma, Arkansas, and Mississippi. This expansion is guided by franchise demand and market opportunities, with a flexible approach to store formats that accommodates a variety of retail environments.

Southern Maid’s reputation is built on consistent product quality and a nostalgic atmosphere, which have helped the brand remain a familiar name across its markets. For landlords, brokers, and developers, Southern Maid Donut Shop stands out as an established operator with a proven history, adaptable store models, and a track record of successful partnerships with franchisees and property owners.