Steak Escape

Steak Escape is a quick-service restaurant chain known for freshly grilled steak sandwiches, cheesesteaks, and made-to-order subs. The company was founded in 1982 in Columbus, Ohio by Mark Turner and Ken Smith, introducing a new approach to cheesesteaks that quickly gained traction in shopping malls throughout the Midwest and beyond. By the early 1990s, Steak Escape had grown to more than 100 locations and became recognized for its open-kitchen format and commitment to quality ingredients.

As of November 2025, Steak Escape operates approximately 40 stores across the United States, with a strong presence in Ohio, Kentucky, Tennessee, and several southeastern states. The brand has evolved over the last five years, shifting its expansion strategy to focus on high-traffic suburban retail centers and travel plazas, while continuing to serve select malls and urban markets. This approach reflects Steak Escape’s emphasis on flexible buildouts and efficient operations, allowing the company to adapt to changing consumer preferences and retail environments.

Steak Escape offers two main store formats: the classic mall-based counter and the larger Steak Escape Sandwich Grill, which features an expanded menu and seating area. The company’s ability to operate successfully in a variety of retail settings, along with its established reputation in secondary and tertiary markets, makes it a credible tenant for landlords and developers seeking reliable foodservice operators. Following the passing of founder Mark Turner in 2023, Steak Escape remains active and continues to pursue new franchise partnerships and locations, with particular interest in the Midwest, Southeast, and additional secondary markets nationwide. All contact and location information is verified as of November 2025.