Stonefire Grill

Stonefire Grill is a family-owned restaurant group based in Southern California, known for serving generous portions of freshly prepared American and Mediterranean-inspired dishes. The company was founded in 2000 by sisters Mary and Maureen Harrigan, who opened the first location in Valencia with the goal of offering high-quality, affordable meals for families and groups. Over the years, Stonefire Grill has built a reputation for its scratch-made menu and a welcoming, family-style dining experience.

As of November 2025, Stonefire Grill operates eight locations across Los Angeles, Orange, Ventura, and San Bernardino counties. The brand has maintained a steady, measured growth strategy, focusing on suburban markets and prioritizing sites in high-traffic retail centers that accommodate both dine-in guests and a robust catering business. In the past five years, Stonefire Grill has continued to expand its footprint by evaluating new opportunities in Orange County and the Inland Empire, with plans for selective growth over the next one to two years.

A significant milestone in the company’s history was the early launch of its catering division, which has become a core part of its business and helped establish strong relationships with local businesses, schools, and community organizations. Stonefire Grill’s ability to serve both everyday diners and large gatherings has contributed to its consistent performance and credibility within the region.

The company remains independently owned and led by its founding family, with headquarters in Westlake Village. Stonefire Grill employs around 350 people and continues to emphasize hospitality, teamwork, and community involvement. Its flexible approach to site selection, preference for visible, accessible suburban locations, and commitment to both dine-in and catering formats have positioned Stonefire Grill as a reliable and adaptable tenant for retail centers in Southern California.