Sur La Table

Sur La Table is a specialty retailer known for its wide selection of kitchenware, cookware, and hands-on cooking classes. The company began in 1972 at Seattle’s Pike Place Market, where it quickly became a local destination for quality kitchen tools and culinary instruction. Over the years, Sur La Table expanded beyond its Seattle roots, steadily growing its presence in major cities and upscale shopping centers across the United States.

A significant milestone in the company’s history came in August 2020, when Sur La Table was acquired by CSC Generation after filing for bankruptcy. This transition allowed the brand to restructure and continue operating, setting the stage for renewed growth and investment. As of November 2025, Sur La Table operates 56 stores nationwide, many of which are located in high-traffic urban and suburban markets, particularly within lifestyle centers and regional malls.

In the past five years, Sur La Table has focused on evolving its retail experience by integrating cooking schools directly into its stores and investing in experiential formats that encourage community engagement. The company’s approach blends retail with culinary education, offering thousands of in-store classes each year. This model has proven resilient and attractive for shopping center owners and developers seeking tenants that drive consistent foot traffic and create a sense of place.

Sur La Table continues to pursue selective expansion, with new stores planned for 2026 in key metropolitan areas such as New York City, Los Angeles, Chicago, Dallas, San Francisco, and Miami. The brand’s reputation for expertise, immersive store environments, and commitment to culinary education has helped it maintain credibility and relevance as consumer preferences shift toward experiences and learning.