Taco Mac

Taco Mac is a well-established regional restaurant group known for its American bar fare, craft beer selection, and signature Buffalo wings. The company began in 1979, when Greg Wakeham and a group of friends opened the first location in Atlanta’s Virginia-Highland neighborhood. What started as a single neighborhood spot quickly became a favorite for its relaxed, sports-focused atmosphere and broad beer offerings. Over the years, Taco Mac steadily grew its footprint, becoming a familiar presence for families, sports fans, and beer enthusiasts across Georgia.

A significant milestone in Taco Mac’s history came in 2018, when Fresh Hospitality acquired the brand. This transition marked a renewed focus on operational improvements and thoughtful expansion throughout the region. As of November 2025, Taco Mac operates 27 restaurants, with most locations concentrated in metro Atlanta and North Georgia. The company has recently opened new sites in Dawsonville and continues to target additional high-growth suburban markets, particularly in Georgia and the broader Southeast.

In the past five years, Taco Mac has maintained a steady pace of expansion, adapting its approach to meet the needs of evolving communities. The brand’s restaurants are typically large, full-service spaces designed to accommodate both groups and solo diners, with multiple TVs and a lively bar area. Taco Mac places a strong emphasis on local partnerships, such as sourcing chicken from Springer Mountain Farms, and has cultivated a loyal customer base through its rewards program.

Taco Mac’s consistent growth and adaptable restaurant format have made it a sought-after tenant in retail centers and mixed-use developments. The company’s ability to attract steady evening and weekend traffic, along with its established reputation and operational track record, positions it as a reliable anchor or co-tenant for landlords and developers seeking to enhance the vibrancy of their properties. With more than four decades of history, Taco Mac continues to blend tradition with innovation, evolving its menu and guest experience while expanding its reach across the Southeast.